What are the Best Applications For Flavor Emulsions?
Edited
Flavoring emulsions are high-heat resistant, making them perfect for all kinds of baking applications. Use flavor emulsions to create the following culinary masterpieces:
Beverages
Cakes
Cheesecake
Cookies
Custard
Dairy Products
Frosting
Hard & Soft Candy
Ice cream
Muffins
Pies
Puddings
Sorbet
& Much, much, more!
Flavoring emulsions are a great choice to use to flavor any foods that don’t require baking. Since flavor emulsions do not have alcohol, they are great for flavoring frostings, puddings, custards, and more. Our flavored emulsions are excellent for home bakers, chefs, manufacturers, and small businesses.