How do I Avoid Over Flavoring my Product With Flavor Powders?
Edited
You’ll know you’ve over-flavored your food if there is a medicinal, chemical, or minty taste on your palate. You have used too much flavor powder if you are burping the flavor long after finishing your meal. The key is to use just enough flavor powder to tease the taste buds. Doing so will make the food or drink delectable, and people will want to eat or drink more of the food or beverage.