What are flavor compounds?
Our flavor compounds capture the complex and nuanced notes of many different flavors in a way that single-note flavorings simply cannot. The number of flavoring constituents in a single compound are in multitudes, each one of them melding harmoniously with one another to create complex and irresistible flavors such as Black Currant, Cappuccino, Acai and many more. As such, our flavor compounds can be used in various applications, particularly in:
Desserts, baked goods, and various confections
Functional foods and nutritional supplements
Cosmetics and personal care formulations (lip balms, toothpaste, etc.)
Dairy and plant-based applications
Beverage manufacturing (sparkling waters, sodas, protein shakes, alcohol alternatives)
Confectionery and baked goods
Our flavor compounds are certified kosher, vegan, gluten-free and non-GMO. Also available in natural and USDA-certified organic, they’re perfect for clean-label applications.
