How heat-stable are flavor emulsions?
Edited
Flavor emulsions are among the most heat-tolerant flavor formats available, and real-world use has demonstrated effective performance at processing temperatures around 175–180°F — suitable for applications like hot-pack syrups and cooked pudding bases. That said, actual heat tolerance in your specific product will depend on a combination of factors including pH, total solids content, shear intensity, and how long the product stays at elevated temperature. Always validate performance through your full processing cycle rather than relying on temperature ratings alone.