Any tips for incorporating flavor emulsions into a product?

The most important practical step is applying adequate shear during incorporation to ensure the emulsion is uniformly distributed throughout the base. Once incorporated, validate stability by running your product through the full thermal and shear cycle — including any hold times — rather than testing at a single point. It's also worth monitoring pH and total solids content, as both can affect how the emulsion performs and how stable the finished product remains over its intended shelf life.