How should I set up initial experiments with a new flavor emulsion?

A practical starting approach is to run trials at 0.25%, 0.5%, 1.0%, and 2.0% by weight across your full production thermal and shear profile. After processing, evaluate each level for flavor intensity, phase separation, opacity, and any change in viscosity. Assess the results again after 24 to 72 hours to catch any stability changes that don't appear immediately. This bracketed approach gives you a clear picture of how the emulsion behaves in your specific system before you commit to a production dose.