What sweetener systems should I use (sugar, stevia/monk fruit/erythritol) and how do they affect taste, labeling, and calories?
Edited
Sugar-based systems provide the most familiar mouthfeel and flavor balance but contribute calories and sugars on the label.
Stevia, monk fruit, and erythritol blends reduce or eliminate added sugars and calories, but may introduce slight bitterness or cooling effects if not balanced properly.
Sweetener choice impacts nutrition panels, ingredient statements, and overall flavor perception, so formulation goals should guide the decision.