How do I Avoid Over Flavoring my Product With Flavor Concentrates?

There are many signs that you can look out for to tell if you’ve over-flavored your creation with our flavor concentrates. If, while using concentrated flavorings, you notice a minty taste on your palate or a medicinal taste, you have over-flavored your product. You may have over-flavored your baked good or culinary cuisine if you are burping the flavor up an hour or more after you have eaten the finished product. If the beverage has a strong smell, or if it leaves a taste of wax in your mouth, you've over-flavored it!

The trick to making a product taste good is to give just enough flavor to tease the taste buds without overdoing it. Reduce all quantities of the flavor concentrate of your choice by half (except water), and start over. This is only a starting point. Food flavoring is not only an art but also a science and requires experimentation and practice to achieve the results you are envisioning.