Flavor Concentrates
Resource Guide, Product Usage, FAQs and more.
Can you provide the labels, specs, and documentation of your flavor concentrate?
We can provide documentation such as COAs, SDS, nutritional information, allergen statements, GRAS status, and ingredient disclosures. Labels clearly ...
Why is it possible that two batches of your flavor concentrates taste differently?
Natural and organic ingredients can vary from harvest to harvest. Storage conditions and shipping can also affect flavor perception. Reviewing COAs, b...
How do I read and use potency labels like “3x” or “4x” on your flavor concentrates?
“3x” or “4x” indicates a higher-strength flavor. Small measurement errors can have a big impact on taste, especially in small batches. We recommend we...
Do you have any tips on how to use flavor concentrates for specific applications?
Using our flavor concentrates for beverages: Start around 0.5–1% and adjust to taste. Extracts tend to be clearer, while concentrates may appear cloud...
Do I use a flavor concentrate or a flavor extract when making an alcoholic drink ?
Flavor extracts contain alcohol, and the exact percentage can be found on the Certificate of Analysis (COA). Alcohol may partially evaporate during ...
Is it possible to substitute flavorings with each other (powder vs liquid; emulsion vs concentrate)?
It depends. Because emulsions, concentrates, and extracts use different carriers, there is no direct one-to-one conversion. The best choice depends on...
Do you offer natural flavor concentrates? What about organic or diacetyl-free?
We offer natural flavor concentrates and extracts, and some flavors are also available in organic versions. Natural and organic versions may differ sl...
How strong are your flavor concentrates and what's the recommended dosage?
Typical starting ranges depend on the application: 0.25–1% by weight for delicate applications like ice cream Around 1% for many foods and beverages U...
What’s the difference between an extract and a flavor concentrate?
Extracts are typically alcohol-based and are often clear. On the other hand, flavor concentrates are alcohol-free and usually water- or dextrose-based...
What do I Need to Know Before Using Flavor Concentrates?
Our carefully concocted flavoring concentrates are highly concentrated, so never eat them directly. Mix the flavor concentrates properly with the baki...
What are the Best Uses For Flavor Concentrates?
Natural flavor concentrates are the most versatile of flavors. They're good to add to water-based applications like: Syrups Ice Cream Baked Goods Yogu...
Where do I Begin if I am New to Custom Flavoring Concentrates?
You may find the following recipe for tailoring your flavor concentrates useful: Begin with 8 ounces of water, and add 4 to 8 drops of 50% citric acid...
What are the Usage Guidelines for Concentrated Flavorings?
For our natural flavor concentrates, we recommend that our customers follow these guidelines to get the most from our premium line of concentrated fla...
What are Premium Flavor Concentrates used in?
Our high-quality concentrated flavorings boost the flavor of any culinary creation you are making. Simply add a few drops of our natural flavor concen...
How do I Avoid Over Flavoring my Product With Flavor Concentrates?
There are many signs that you can look out for to tell if you’ve over-flavored your creation with our flavor concentrates. If, while using concentrate...
What are Flavor Concentrates?
Nature’s Flavors' flavor concentrates are our most widely-used flavors and are best used in any water-based application. We’ve crafted these natural c...