What’s the difference between an extract and a flavor concentrate?

Extracts are typically alcohol-based and are often clear. On the other hand, Nature's Flavors flavor concentrates are typically alcohol-free and water-based, carried on gum acacia (gum arabic), which can make them appear more opaque or cloudy. Because extracts contain alcohol, they may evaporate during processing or affect freezing point in frozen applications. Concentrates avoid alcohol but may require different handling depending on the application, especially in beverages or frozen desserts.