What’s the difference between an extract and a flavor concentrate?

Extracts are typically alcohol-based and are often clear. On the other hand, flavor concentrates are alcohol-free and usually water- or dextrose-based, which can make them appear more opaque or cloudy. Because extracts contain alcohol, they may evaporate during processing or affect freezing point in frozen applications. Concentrates avoid alcohol but may require different handling depending on the application, especially in beverages or frozen desserts.