Is it possible to substitute flavorings with each other (powder vs liquid; emulsion vs concentrate)?
Edited
It depends. Because emulsions, concentrates, and extracts use different carriers, there is no direct one-to-one conversion. The best choice depends on processing conditions like heat, shear, and pH.
Powdered flavors are often dextrose-based and can be significantly more potent than liquids, so careful dosing is essential. They are best suited for dry applications.
Emulsions are formulated to improve dispersion and stability in certain systems, such as gummies or hot-filled products.