Do I use a flavor concentrate or a flavor extract when making an alcoholic drink ?

Flavor extracts contain alcohol, and the exact percentage can be found on the Certificate of Analysis (COA). Alcohol may partially evaporate during processing, depending on temperature and time.

Flavor concentrates, on the other hand, are alcohol-free and are often chosen for applications where alcohol content is a concern. Customers producing beverages should review COAs and specifications to ensure compliance with their regulatory requirements.