Vanilla Extracts
FAQs and Usage Guidelines
Which vanilla extract is best for baking?
For most baking applications — cakes, cookies, custards, brownies, muffins — pure Madagascar Bourbon vanilla extract is considered the best choice bec...
What can you use our pure vanilla extract to make?
Our flavorists created delicious vanilla extracts and flavorings that can be used to make baked goods, cookies, cakes, pies, muffins, yogurt, ice crea...
What is the difference between vanilla flavor vs. pure vanilla extract?
Vanilla flavoring can sometimes contain additives and artificial flavors. At Nature’s Flavors, none of our extracts and flavorings, including our vani...
What types of vanilla flavorings are available?
At Nature’s Flavors, we have a variety of pure vanilla extracts available, including organic, natural, sugar-free, oil-soluble, and concentrated vanil...
Where does vanilla extract come from?
One of the most popular flavors is vanilla. The vanilla flavor originates in South and Central America along with the Caribbean. Vanilla extracts come...
Are vanilla extracts alcohol-based?
Yes, most of our flavoring extracts, including our vanilla extracts for baking, are alcohol-based. The vanilla extracts are water-soluble and work wel...